4 courses - $155 pp

first ~ Brioche, lime mascarpone, lardo, caviar

second ~ Asparagus, stracciatella, 72hr tomato, pangrattato

third ~ Wagyu, potato, watercress, pickled onion

fourth ~ Lemon curd, almond, raspberry, nutmeg

5 courses - $175 pp

first ~ Brioche, lime mascarpone, lardo, caviar

second ~ Asparagus, stracciatella, 72hr tomato, pangrattato

third ~ Trout, radish, finger lime, fennel

fourth Wagyu, potato, watercress, pickled onion

firth ~ Lemon curd, almond, raspberry, nutmeg

This experience is available for up to 16 guests.

There is a minimum spend of $1050 for the tasting menu experience.

Wine Glass Hire (red, white, champagne flutes available) - $10 per glass

Please enquire about bespoke menus and we’ll do our best to curate an event perfect for your group.

We prepare everything beforehand and cook to serve at your house

Set up and clean down

Table linen

Crockery & Cutlery

Water glasses

Service until final dishes are cleared.

Adequate table and seating for the amount of guests

Kitchen with a functional oven & stovetop

We take bookings for the 3 month period ahead.

A 25% or $500 (higher value) non-refundable deposit is required to book with the balance due at minimum 7 days before event.

We provide table linen in two colour themes for you to choose; white tablecloth & natural napkins or white tablecloth & navy napkins. We use beautiful high quality 100% European Flax Linen. You are more than welcome to use your own linen should you wish to.

Dinner service will usually take between 2-3 hours depending on the pace.

Melbourne within 30kms of CBD - Included

Outside 30 kms of CBD Melbourne, Mornington Peninsula, Geelong & Bellarine incl up to Angelsea, Daylesford & Macedon Ranges, Yarra Valley & Dandenong Ranges - 10% of booking fee (minimum of $200)

Surf Coast 10% of booking fee (minimum of $250)

Otways & Phillip Island 20% of booking fee (minimum of $450)

Please contact us for a quote outside of these areas.

We can cater to dietary requirements for individual guests with notice.

A vegetarian menu is available for guests upon request at time of booking.

Our menu is changed seasonally, the sample menu is a guide only and will evolve and change throughout the season. The menu will be confirmed with you when booking and minor changes may occur due to supply

Menu alterations are subject to price changes.

See our current sample menu